Green Bird Soy Sauce Dispenser

This soy sauce dispenser is adorned with multicolored glass grains and elegantly shaped like a delightful little bird. The green hue, reminiscent of sunlight filtering through trees, adds a soft, calming touch to your table.

Ingeniously crafted, the dispenser pours soy sauce smoothly from the bird-shaped spout, with excess liquid flowing neatly back into the body to prevent drips and maintain cleanliness.

Hirota Glass, the pioneer of frosted glass joint soy sauce dispensers, has set the standard for both design and functionality. Renowned for their beauty, ease of use, and dependable drip-free performance, these dispensers have become timeless favorites for homes and restaurants alike.

Hirota Glass

When Hirota Glass was founded, Japan was in the Meiji Era (1868 CE–1912 CE), a time marked by the Industrial Revolution and increasing Westernization of the townscapes.

During this era, Japanese and Western arts, crafts, architecture, and designs began to blend. By the Taisho Era (1912 CE–1926 CE), this fusion gave rise to "Taisho Romanticism," a unique aesthetic style of the time.

In 2002, Hirota Tatsuo, the third director of Hirota Glass, began reviving the classic glassware styles popular during the Taisho Era. Today, the exotic charm of Taisho Romanticism continues to be reflected in Hirota Glass's creations.

Tokyo, the capital of Japan, is also a center of craftsmanship. Among them, Edo Glass and Edo Kiriko are traditional Japanese Glassware that have been handed down for about 200 years in Edo City, the old name for the central area of Tokyo.

These beautifully shining glasswares have been refined in Japan's largest consumer city, carrying on the good old Japanese tradition into the modern age.