The harvest of buckwheat comes twice a year in Japan, summer and autumn. And after each harvest, soba made with freshly harvested buckwheat called "Shin soba," is enjoyed by many soba lovers in Japan. "Shin" in Japanese means "new" and is added to the word "soba" to make a distinction from regular soba that is available all year round.
Experience the fresh flavor and aroma of Shin soba with sake and small appetizers on fancy lacquerware.