Arare Cast Iron Kettle 20.3 fl oz
Ships from Japan · Free shipping on orders over $250 USD
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Handcrafted in Iwate Prefecture, this cast-iron kettle features the traditional arare pattern. Named after the Japanese word for hailstones, the design is made up of small, closely set round bumps and appears on a wide range of Japanese ironware today. Beyond its decorative appeal, the textured surface helps hide scratches and offers a more secure grip.
With a capacity of 0.6 L (20.3 fl oz), it holds enough hot water to serve tea to a small gathering of family or guests. Boiling water in cast iron releases a small amount of iron and helps reduce chlorine, giving the water a smoother, milder taste.
The kettle works on induction cooktops, so it fits easily into a modern kitchen. Sturdy and long-lasting, it is a reliable choice for everyday use and makes a thoughtful gift as well.
DETAILS
| Quantity | 1 pc |
| Size | L 16.5 cm (6.5 in) x W 14 cm (5.5 in) x H 9.5 cm (3.7 in), 600 ml (20.3 fl oz) Size of opening D 7.5 cm (3.0 in) Handle width 13 cm (5.1 in) Handle height 9 cm (3.5 in) |
| Weight | 1250 g (44.1 oz) |
| Material | Iron |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Roji Associates was founded in 2000 by artist Iwashimizu Hisao and his brother in Oshu City, Iwate Prefecture. The studio creates cast ironware that pairs the sturdiness of classic ironwork with a modern design sensibility. Gently curved forms, vivid colors, and playful motifs offer a fresh take on time-honored aesthetics.
Inspired by tea master Sen no Rikyu’s philosophy of simplicity, the studio makes pieces that are built to last yet open to new ideas. Recognized around the world and carried by MoMA’s museum shop, Roji Associates has become a leading name in contemporary craftsmanship.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
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Cast Iron Tea Kettles
In Japan, the traditional cast iron tea kettle, known as the tetsubin, has long been cherished for both its function and form. It is valued for its excellent heat retention, which is due to its thick cast iron body. The inner iron surface of the cast iron kettle absorbs chemicals in tap water, softening the taste and naturally releasing iron.
The tetsubin originated in the 17th century and evolved alongside Japan's tea culture. Among the most renowned production areas is Iwate Prefecture, home to Nambu ironware. These kettles continue to be crafted using traditional techniques while incorporating modern design, making them enduring in use and aesthetically pleasing in contemporary settings.
