BAIZAN KILN ARABESQUE TOBE DONBURI RICE BOWL S
$45.00

Baizan Kiln Arabesque Tobe Donburi Rice Bowl S

USD $45

This small sized Donburi bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. Because of its durability, Tobe ware is widely used in Japanese noodle restaurants.

Suitable for donburi recipes using about 1 cup (1 gou) of rice. This is the standard size of a donburi bowl in Japan. It may be a little too small to be used for noodles with soup. It can be used for various kinds of Donburi Rice such as Katsudon, Gyudon, Oyakodon, Kaisendon, etc.

Baizan Kiln's timeless and traditional design is effortless and comforting. Pair with other items in our Baizan Kiln's collection to achieve cohesive and well-thought table setting. We have other Donburi bowls for noodle lovers, spoons and chopstick rests from Bizan Kiln.

PRODUCT DETAIL

  • Quantity: 1
  • Dimension: D15.5m(6.1in) x H7.5cm(2.9in)
  • Main Usage: Donburi rice(small)
  • Material: Porcelain - Tobe ware
  • Origin: Made in Japan
  • Brand: Baizan Kiln

 

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ABOUT BAIZAN KILN

Baizan Kiln is the oldest existing kiln in Tobe City, Ehime Prefecture, Japan.

Since its opening in 1882, the kiln has been inheriting its traditions for over 130 years.

They have been making use of the materials of “Tobe” to produce practical handicrafts with the concept of "use and beauty”.

Unpretentious beauty

Since then, Baizan Kiln has developed through trade both in Japan and overseas, especially to Southeast Asia, India, and the United States.

The warm white Kiln ware with patterns painted in deep indigo and color, and the thick, chunky shape of the ware will give you a sense of wholesome, unpretentious beauty.

View more BAIZAN KILN items

About TOBE ware

Tobe ware is a thick white porcelain with blue patterns depicting arabesques and other plants.It is made from a durable material that does not transfer heat easily.
It does not get hot to hold and has the pleasant feature of keeping food from getting cold.
Tobe ware was designated as a "national traditional craft" in the field of ceramics in 1976, the sixth in Japan.