Bicolor Tokusa Small Mortar

The mortar and pestle, essential tools in Japanese cooking, are perfect for easily grinding even small amounts of ingredients. They are especially recommended for grinding sesame seeds, as doing so releases their oils and enhances their flavor. In Japan, it's common to use a ceramic mortar paired with a wooden pestle. Placing it on the dining table also adds an element of fun, allowing everyone to enjoy grinding the ingredients themselves.

Allow us to guide you through the small but essential tableware pieces that are key to the Japanese dining experience. We're talking about seemingly simple items like soy sauce dispensers and toothpick holders you'd commonly see in restaurants. But there's more: imagine personal-sized mortar bowls known as "Suribachi," or individual spice containers, neatly presented on a small tray. These thoughtfully designed items do more than just serve food; they make your meal more enjoyable and convenient, letting you fine-tune your flavors. Welcome to the world of Japanese tableware, where even the smallest items are carefully crafted to enhance your dining experience.

Table accessories are often overlooked yet play a crucial role in enhancing our dining experiences. While some common items like plates, bowls, and glasses are widely known, there exists a world of lesser-known table essentials that can truly transform your culinary adventures. In this article, we'll unveil seven of these hidden gems, each offering unique benefits that will make your meals more enjoyable and efficient.