








Bicolor Tokusa Mortar 2.4 in
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This small mortar with a bicolored tokusa pattern is great to have on a dining table. It is the perfect size to place on a tray for one person, and makes mealtime more enjoyable.
Tokusa is the name of a plant and refers to a pattern of vertical stripes. It has been loved since the Edo period (1603–1868 CE) as a symbol of good luck to wish for growth and prosperity because of its straight growth. This pattern is both traditional and timeless.
If you have a surikogi (Japanese pestle), it’s perfect for grinding ingredients like sesame and sansho (Japanese pepper) to bring out their rich flavors and elevate your dishes. This item can also double as a kobachi small bowl, perfect for serving condiments or presenting small delicacies.
DETAILS
| Quantity |
1 |
| Size | D 6.2 cm (2.4 in) x H 2.8 cm (1.1 in) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic is guided by the philosophy of shaping moments of joy through tableware. Drawing on the techniques of Mino ware, they create refined and functional pieces that respond to contemporary lifestyles, striking a balance between ease of use and sensitivity to evolving dining trends.
With a deep understanding of the culinary world's needs, their tableware is designed to enhance food presentation while remaining versatile across various settings. Widely trusted by hotels and restaurants, their pieces bring together professional practicality and a design sensibility that works equally well in everyday use.

Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Mortars & Pestles
The mortar and pestle, essential tools in Japanese cooking, are perfect for grinding even small amounts of ingredients with ease. They are particularly recommended for grinding sesame seeds, as this releases their oils and enhances the flavor. In Japan, ceramic mortars are traditionally paired with wooden pestles. Placing one on the dining table adds an interactive element, letting everyone enjoy grinding ingredients themselves.

