End-of-Year Cheers: A Warm Izakaya-style Celebration
Written by Team MUSUBI
As the year draws to a close, there’s something special about gathering at an inviting izakaya to relish the festive spirit. Whether you're savoring sizzling yakitori skewers, indulging in rich stews, or sharing a round of sake, this vibrant winter tradition combines comfort and joy in every moment.
With its warm atmosphere and hearty dishes, let’s have a bonenkai—a year-end party—to celebrate the year’s memories and toast to new beginnings.
Relax and Embrace the Moment
Bonenkai, a uniquely Japanese year-end tradition, can be understood as a "farewell-to-the-year” party. These get-togethers are held at the close of the year as a way to let go of the hardships and unpleasant moments of the past twelve months while embracing a fresh start for the year ahead.
Marking the end of the year, a bonenkai also brings people together to share good conversation and delicious food, made even more special with thoughtfully chosen tableware. The Kamo Eggplant Kiyomizu Ware Bowl cradles warm oden in its rustic blend of blue and white hues, beautifully plated for everyone to enjoy.
In traditional Japanese culture, red is an indispensable color for celebrations, symbolizing joy, brightness, and good fortune, while also serving as a protective charm against misfortune. The Red Turnip Kutani Large Plate, with its vibrant and authentic red hues, is sure to bring an auspicious and festive touch to your table.
The charming Camellia Toothpick Holder and Camellia Soy Sauce Dispenser are not only highly functional but also bring a delightful decorative element to moments of relaxation and togetherness.
Creating a Cozy Ambiance with Stoneware
Stoneware, with its textured surface, exudes a calming and grounding atmosphere. When paired with the nature-inspired designs of Musashi Kiln, it creates the perfect setting for peace and comfort, allowing you to fully unwind as the year winds down.
Handpainted with elegant red and white camellia blossoms, the Camellia Serving Bowl is well-suited for hosting larger groups. Its depth and size make it ideal for presenting a variety of dishes, particularly those with broths or sauces.
The Water Plant Mino Ware Long Plate boasts a refreshing color palette, artfully adorned with a smooth green glaze. The thoughtfully incorporated negative space in its design showcases its refined aesthetic, while highlighting the colors and presentation of the dishes it holds.
As the year comes to an end, gather with colleagues, friends, and family to share a bountiful meal and leave behind the challenges of the past year. It’s also a perfect opportunity to show gratitude to yourself for all your hard work and perseverance throughout the year. Let’s embrace the new year together with renewed hope and enthusiasm!
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Musashi Kiln
In 2006, Tsujii Musashi established Musashi Kiln in Mizunami City, Gifu Prefecture, specializing in the creation of Mino ware. While crafting his unique pottery, he also engages in agricultural activities, drawing inspiration for his designs from nature. Elements such as wheat and aquatic plants are incorporated into his patterns. The tableware he creates offers a natural and comfortable sensation, both in its appearance and its texture.
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