Blue Gradation Modern Kobachi Small Bowl

This simple and modern Japanese bowl which has a beautiful gradient blue color. Highly versatile bowl for serving side dishes or simply as an accent piece for tables. Or you may put a small portion of food or containments in, place it on a larger plate or into a bento box for more stylish and sophisticated food presentation.

This bowl uses a technique called kannyu, which intentionally creates a crack-like pattern that can be seen under the glaze.

Hibino Ceramic

Hibino Ceramic excels at making tableware that matches the ever-evolving dining scene by accurately responding to the needs of their customers through a multifaceted understanding of the latest trends.
Numerous prestigious hotels and restaurants in Japan praise their tableware items, employing them for many years.
Their tableware aims to enrich the dining experience of foodies around the world by generously incorporating traditional and high quality Japanese ceramic manufacturing techniques.

Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.

A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.

In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.