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This simple and modern Japanese bowl which has a beautiful gradient blue color. Highly versatile bowl for serving side dishes or simply as an accent piece for tables. Or you may put a small portion of food or containments in, place it on a larger plate or into a bento box for more stylish and sophisticated food presentation.
This bowl uses a technique called kannyu, which intentionally creates a crack-like pattern that can be seen under the glaze.
DETAILS
| Quantity | 1 |
| Size | D 8 cm (3.1 in) x H 4.5 cm (1.8 in) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic is guided by the philosophy of shaping moments of joy through tableware. Drawing on the techniques of Mino ware, they create refined and functional pieces that respond to contemporary lifestyles, striking a balance between ease of use and sensitivity to evolving dining trends.
With a deep understanding of the culinary world's needs, their tableware is designed to enhance food presentation while remaining versatile across various settings. Widely trusted by hotels and restaurants, their pieces bring together professional practicality and a design sensibility that works equally well in everyday use.

Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

