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Ships from Japan · Free shipping on orders over $250 USD
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This nakiri knife (Japanese-style vegetable knife) is defined by the contrast between the bright, reflective blade and the calm, grounded texture of the handle. The blade surface features a Damascus pattern formed from sixteen layers of steel, creating soft, flowing striations. Each pattern is unique, lending the knife a quiet individuality and visual depth that goes beyond function alone.
At the core of the blade is VG10 stainless steel, valued for its sharpness and dependable edge retention. The steel’s high hardness allows the blade to enter ingredients smoothly with minimal pressure, delivering a stable, controlled cut that holds up through continued use.
The handle is made of natural magnolia wood with a Yamanaka lacquerware finish. Its dark tone accentuates the blade’s metallic luster, creating a balanced and cohesive appearance. The lacquer coating also adds water resistance, enhancing the durability of the wooden handle for everyday kitchen work.
With its thin, wide blade profile, the nakiri excels at vegetable preparation—from breaking down a whole head of cabbage to fine julienne cuts. The straight edge supports a clean up-and-down motion, allowing chopping and precise alignment to feel steady and efficient. With a blade length of 6.7 in (170 mm), it is well-suited to home kitchens and easy to incorporate into daily prep.
The blade is engraved with the maker’s mark alongside the MUSUBI KILN logo, quietly expressing the craftsmanship behind the knife and the refinement of the brand. Carefully considered details like these elevate the overall finish, giving the piece a sense of completeness and distinction.
DETAILS
| Quantity | 1 |
| Size |
[Blade Length] 17.0 cm (6.7 in) [Overall Length] 32.0 cm (12.6 in) |
| Weight | approx. 6.3 oz (180 g) |
| Material | [Core steel] VG10 stainless steel [Cladding] 16-layer Stainless Damascus [Handle] Wood (Magnolia) [Coating] Lacquer |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Fukube Kaji is a blacksmith workshop on the Noto Peninsula, founded in 1908. As a local nokaji rooted in Noto—where the sea and mountains sit close together—it has long made durable, practical tools, including woodcutting knives, fishermen’s tools, and kitchen knives, drawing on knowledge shaped by the region’s environment and daily life. In addition to tools needed locally, the workshop also works on the development and restoration of tools required in traditional culture and industrial fields across Japan.
Fukube Kaji starts by understanding the problems, then makes the tool to solve them. Each piece is made to support the user’s work and everyday life.

Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.

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Japanese Knives
Discover the right Japanese knife from our collection of authentic, Japan-made blades. Often called wabocho, these knives are designed to match the precision of cooking—from clean vegetable cuts to paper-thin fish slices. Each piece is shaped by skilled craftspeople, balancing sharpness, control, and understated beauty.
Explore versatile everyday styles alongside traditional single-bevel classics, with finishes ranging from rustic kurouchi to refined layered Damascus steel. For home cooks and pros alike, these knives are made to feel natural in hand and precise on the board.

