Damascus Petty Knife
Ships from Japan · Free shipping on orders over $250 USD
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This petty knife is defined by the contrast between the bright luster of its blade and the calm, understated texture of the handle. The blade features a Damascus pattern formed from sixteen layers of steel, creating subtle, flowing striations. Each pattern is unique, adding depth and character that enhance both the knife’s appearance and its sense of individuality.
At the core of the blade is VG10 stainless steel, known for its sharpness and long-lasting edge retention. The steel’s high hardness allows the blade to slip naturally into ingredients with minimal effort, delivering a stable, consistent cut that holds up through everyday use.
The handle is made of natural magnolia wood with a Yamanaka lacquerware finish. Its restrained appearance harmonizes with the kurouchi blade, resulting in a cohesive and balanced overall design. The lacquer coating also provides added water resistance, improving the durability of the wooden handle over time.
Designed for precision, this compact knife excels at fine tasks such as peeling fruit, trimming, and cutting smaller vegetables or portions of meat. Despite its size, it offers confident handling and excellent control, making it a tool you’ll instinctively reach for in daily cooking.
The blade is engraved with the maker’s mark alongside the MUSUBI KILN logo, quietly expressing the presence of a skilled craftsman and the refinement of the brand. These carefully considered details elevate the knife as a whole, lending it a sense of completeness and distinction.
DETAILS
| Quantity | 1 |
| Size |
[Blade Length] 13.5 cm (5.3 in) [Overall Length] 27.5 cm (10.8 in) |
| Weight | approx. 2.8 oz (80 g) |
| Material | [Core steel] VG10 stainless steel [Cladding] 16-layer Stainless Damascus [Handle] Wood (Magnolia) [Coating] Lacquer |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Fukube Kaji is a blacksmith workshop on the Noto Peninsula, founded in 1908. As a local nokaji rooted in Noto—where the sea and mountains sit close together—it has long made durable, practical tools, including woodcutting knives, fishermen’s tools, and kitchen knives, drawing on knowledge shaped by the region’s environment and daily life. In addition to tools needed locally, the workshop also works on the development and restoration of tools required in traditional culture and industrial fields across Japan.
Fukube Kaji starts by understanding the problems, then makes the tool to solve them. Each piece is made to support the user’s work and everyday life.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
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Japanese Knives
Discover the right Japanese knife from our collection of authentic, Japan-made blades. Often called wabocho, these knives are designed to match the precision of cooking—from clean vegetable cuts to paper-thin fish slices. Each piece is shaped by skilled craftspeople, balancing sharpness, control, and understated beauty.
Explore versatile everyday styles alongside traditional single-bevel classics, with finishes ranging from rustic kurouchi to refined layered Damascus steel. For home cooks and pros alike, these knives are made to feel natural in hand and precise on the board.
