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Ships from Japan · Free shipping on orders over $250 USD
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This santoku knife is defined by the contrast between the bright sheen of its blade and the calm, understated texture of the handle. The blade features a Damascus pattern created from sixteen layers of steel, forming subtle, flowing striations. No two patterns are exactly alike, giving each knife its own depth of character and visual presence beyond pure function.
At the core of the blade is VG10 stainless steel, valued for its sharpness and dependable edge retention. The steel’s high hardness allows the blade to slip cleanly into ingredients with minimal effort, maintaining a steady, controlled cut through repeated use.
The handle is made of natural magnolia wood with a Yamanaka lacquerware finish. Its dark tone accentuates the blade’s metallic luster while creating a balanced, cohesive appearance. The lacquer coating also adds water resistance, enhancing the durability of the wooden handle for everyday kitchen use.
The santoku is a versatile Japanese all-purpose knife, designed to handle meat, fish, and vegetables with equal ease. Its balanced performance makes it a reliable single tool for daily cooking, combining precision, comfort, and practicality in one well-considered form.
The blade is engraved with the maker’s mark alongside the MUSUBI KILN logo, quietly expressing the craftsmanship behind the knife and the refinement of the brand. These carefully considered details elevate the overall finish, giving the piece a sense of distinction and completeness.
DETAILS
| Quantity | 1 |
| Size |
[Blade Length] 16.5 cm (6.5 in) [Overall Length] 31.0 cm (12.2 in) |
| Weight | approx. 4.6 oz (130 g) |
| Material | [Core steel] VG10 stainless steel [Cladding] 16-layer Stainless Damascus [Handle] Wood (Magnolia) [Coating] Lacquer |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Fukube Kaji is a blacksmith workshop on the Noto Peninsula, founded in 1908. As a local nokaji rooted in Noto—where the sea and mountains sit close together—it has long made durable, practical tools, including woodcutting knives, fishermen’s tools, and kitchen knives, drawing on knowledge shaped by the region’s environment and daily life. In addition to tools needed locally, the workshop also works on the development and restoration of tools required in traditional culture and industrial fields across Japan.
Fukube Kaji starts by understanding the problems, then makes the tool to solve them. Each piece is made to support the user’s work and everyday life.

Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.

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Japanese Knives
Discover the right Japanese knife from our collection of authentic, Japan-made blades. Often called wabocho, these knives are designed to match the precision of cooking—from clean vegetable cuts to paper-thin fish slices. Each piece is shaped by skilled craftspeople, balancing sharpness, control, and understated beauty.
Explore versatile everyday styles alongside traditional single-bevel classics, with finishes ranging from rustic kurouchi to refined layered Damascus steel. For home cooks and pros alike, these knives are made to feel natural in hand and precise on the board.

