Moist Bamboo Leaves Sauce Plate
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This celadon sauce plate features a graceful matte texture that conveys tenderness the moment you touch it, enhanced by a moist, gentle surface finish.
Bamboo leaves are intricately depicted, creating a three-dimensional effect that highlights their delicate form. The soft celadon shades bring out the natural beauty of the design, adding depth and texture to the plate.
Its unique shape resembles an unfolded kimono, with smooth, flowing curves that lend it a refined yet organic charm. Perfect for serving small portions for sauces and small portions of side dishes, this plate elevates food presentation and brings a serene, nature-inspired touch to your table setting.
DETAILS
| Quantity | 1 |
| Size | L 10 cm (3.9 in) x W 9 cm (3.5 in) x H 1 cm (0.4 in) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hataman Touen inherits the rich history and techniques of Imari Nabeshima ware, a tradition spanning 370 years, while embracing the spirit of Japanese culture that enriches the heart and soul. They aim to embody Japanese aesthetics in a modern context and share their story and products with the world.
Crafts
Nabeshima ware is a type of porcelain crafted at the meticulously managed Nabeshima domain kiln. This kiln, which operated as a government-run project under the direct supervision of the Saga Nabeshima domain, flourished during the early Edo period (1603–1868 CE).
For approximately 250 years, Nabeshima ware was reserved solely and exclusively for shoguns and feudal lords, with the kilns producing exquisite pieces in styles like iro-Nabeshima (overglaze enamel), ai-Nabeshima (sometsuke), and Nabeshima seiji (celadon). After the feudal system ended, the kilns were privatized, welcoming new potters and giving rise to what is now known as Imari Nabeshima ware.
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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).
Celadon
Celadon porcelain originated in China and was introduced to Japan by the 10th century. Among the aristocratic classes at that time, celadon wares from China were regarded as the finest imported goods. They adored its mysterious blue and named it "secret-color."
Production of celadon ware began in the Hizen region, the northwestern part of present Kyushu in the early Edo period (1603 CE - 1868 CE), and the technique was later passed on to Kyoto and nearby areas. In 1957, the craft technology was designated a national intangible cultural asset. Celadon continues to be cherished and crafted by many potters and artisans today.
Guide to Japanese Plates
The Birth of the Moist Series: Inside Hataman Touen's Workshop
Sake Elegance: The Dance of Celadon on Gold
International Shipping
Multiple shipping options available, with free shipping for orders of 3000000 or more.
100% Customs Duty Refund
Full refund for any customs duties and clearance fees charged upon delivery.
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Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese Artisans
Fair prices plus free furoshiki wrapping with every order.