Foodie Medium Bowl

Medium-sized Japanese bowls are a highly versatile type of tableware. A great go-to for individual servings, they aren’t so big as to be overwhelming but are still large enough for main portions. Donburi rice-bowl dishes, nimono broth dishes, Western-style soups, cereal, and personal servings of salads will fit nicely in these bowls. They can also be used for serving sides or desserts. Our collection comes in a wide variety of patterns, colors, and shapes, making them not only convenient but stylish additions to your dining table.

From our tableware and dinnerware collection, we have gathered items with a motif of red to brighten up your dining table. We hope you will welcome these pieces, which are loved by people of all ages and regions, into your home.

Enjoy your evening drinking with a colorful table setting featuring a gorgeous large bowl of Kutani ware.

As cold winter days slowly become a thing of the past, now is a great time of the year to get together with friends and embrace the warm weather. 
Enjoy a friendly gathering with plates and menus in vibrant spring-inspired shades to capture the essence of seasonal cheer. 

Bowl is called "Wan" or "Owan" in Japan, and refers to a category of tableware that is deep in depth.

In particular, Wan is designed to be lightweight because it is meant to be lifted with one hand, whereas a bowl that is not lifted but left on the table is called “Hachi”.

The most common types of Japanese bowls are the Rice Bowl for serving white rice, which is the basis of Japanese cuisine, the Soup Bowl for serving miso soup. These bowls are considered “Wan" types because they are supposed to be lifted for use. Ramen bowls, Donburi bowl, "Kobachi" –small bowls, are classified as “Hachi" because they are supposed to be used while on the table.

However, of course, you may use any type of bowls for your own convenience.