Blue Rim Goldfish Bowl

This glass goldfish bowl is beautifully decorated with a bright blue ruffled rim reminiscent of a flower.

The classic design is said to have appeared in Japan from the Taisho era (1912–1926 CE) to the early Showa era (1926-1989 CE). Its cool appearance brings a sense of summery nostalgia to the room.

It can be used not only for keeping fish, but also as an interior decoration, for displaying flowers, or for holding candies.

When keeping fish, a goldfish bowl is said to be appropriate for keeping one or two goldfish of 3 to 4 cm (1.2-1.6 in) in length because of the small amount of water it can hold. Goldfish can grow up to 15 cm (5.9 in) in length, so it is difficult to keep them for their natural lifespan.

Fish species such as medaka (rice fish) and white cloud mountain minnow are said to be well-suited for keeping in a goldfish bowl, as they do not grow as large as goldfish and do not necessarily require equipment such as filtration systems.

Hirota Glass is one of the oldest glass makers in Tokyo, founded in 1899. Based on designs handed down to the company since its foundation, Hirota Glass has continued to produce a series of products that harmonize with contemporary home décor, while inheriting the traditional techniques of Japanese glassblowing and Edo Kiriko.

Hirota Glass

Founded in 1899 during Japan’s transformative Meiji era (1868–1912 CE), Hirota Glass stands as one of Tokyo’s oldest glassmakers. With over a century of expertise, the company preserves the delicate techniques of Edo glass and Edo Kiriko while reimagining classic styles. From soft Taisho-era (1912–1926 CE) curves to modern reinterpretations, each piece embodies a dedication to beauty, function, and traditional Japanese charm.

Edo Kiriko & Edo Glass

Tokyo, the capital of Japan, is also a hub of craftsmanship. Among its many traditions, Edo Glass and Edo Kiriko are types of glassware that have been passed down for around 200 years in Edo—the former name for central Tokyo.

Their luminous surfaces echo centuries of craftsmanship, born in what was once Edo and still thriving in modern Tokyo.