Home Kitchen Tebo Ramen Strainer

A tebo is a deep wire strainer used for boiling noodles such as ramen and udon and draining them quickly. This tebo is made entirely of stainless steel and features sturdy, professional-grade mesh that provides excellent drainage and prevents broth from becoming diluted. Its depth fits easily into standard home cooking pots, allowing you to enjoy an authentic ramen-making experience right in your own kitchen.

The fineness of a tebo’s mesh is classified by numbers, with mesh #8 being the standard and ideal for ramen. This tebo is mesh #8, accommodating noodles in the size range of 1.15-1.87 mm in diameter. Holds 150 g (5.3 oz) of noodles.

Durable, lightweight, and easy to handle, this ramen strainer hooks onto the rim of a pot, where you can rest it while the noodles cook. A top hook allows for convenient storage. The mesh thickness matches that used in commercial ramen shops, offering exceptional functionality and long-lasting durability, ideal for home cooks and noodle enthusiasts alike.

Because it allows you to cook one serving at a time, noodle firmness can be tailored to each person’s preference. It is also excellent for blanching vegetables like cabbage or broccoli, boiling edamame, or cooking pasta like macaroni.

With its simple, clean look and easy-to-wash stainless steel surface, this tebo is a practical and versatile kitchen companion you’ll find yourself reaching for again and again.

Tsubame-Sanjo Metalwork

Tsubame-Sanjo, nestled in Niigata Prefecture, stands as a pinnacle of Japanese metalworking excellence, where centuries-old craftsmanship meets modern innovation. The region specializes in hammered copper and metalcraft techniques, creating exquisite kitchenware ranging from precision chef's knives to elegant cutlery.