Nagamasa Extra Large Chopsticks

These beautiful chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain of the wood has been preserved, making the best use of the material's texture.

The chopsticks are 23.5 cm (9.3 in) long, sturdy, and easy to hold even for people with large hands.

Ishida

Ishida has been crafting Wakasa lacquerware, a traditional art of Obama in Fukui Prefecture, since the early Edo period (1603–1868 CE). With over eighty years of experience, Ishida continues to honor this rich tradition.

By focusing on materials, design, and texture, they create chopsticks that are both beautiful and functional. Rooted in skilled craftsmanship, Ishida has also developed advanced machinery to produce chopsticks of high quality while remaining cost-effective. Their products harmonize tradition and innovation along with warmth and precision.

Wakasa lacquerware is one of the foremost production centers for lacquered chopsticks.
Wakasa lacquered chopsticks are traditional Japanese lacquered wood chopsticks from Obama City, Fukui Prefecture, with a history of about 400 years. It currently accounts for more than 80% of the national share of domestically produced lacquered chopsticks.They are characterized by their unique three-dimensional patterns created by applying layers of colored lacquer made from seashells and eggshells. It is sometimes called "jewel lacquering" because the pattern, which represents the ocean floor, has a noble glow.