Ishida Nagamasa Wakasa Lacquer Extra Large Chopsticks 23.5cm/9.3in
These Wakasa lacquer chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain of the wood has been preserved and making the best use of the texture of the material.
The chopsticks are 23.5 cm (9.3 in) long, sturdy and stable, and easy to hold even for people with large hands.
These chopsticks are made by Ishida, which has been making Wakasa lacquer for over 80 years. Wakasa lacquerware is a traditional craft of Obama City, Fukui Prefecture, which has been around since the early Edo period.
- Quantity: 1
- Dimension: 23.5cm/9.3in
- Material: Wood - Wakasa Lacquerware
- Origin: Made in Japan
ABOUT ISHIDA WAKASA LACQUER CHOPSTICKS
Ishida has been making Wakasa-nuri for more than eighty years. Wakasa lacquerware is a traditional craft of Obama, Fukui Prefecture that has been around since the early Edo period.
Ishida not only preserves the tradition, but also challenges the best chopsticks by paying attention to the product from every angle such as material, design, and texture. Using their own skilled craftsmanship as a foundation, the company has also developed their own machinery and equipment to produce high-quality, low-cost chopsticks that balance the two polar elements of tradition and innovation, warmth and sharpness.
Issou is an original brand of Ishida, the company which has been making Wakasa lacquer chopsticks for over 80 years. It has a variety of creative and high-quality chopsticks that fit the needs of modern life, made with the techniques that have been handed down from previous generations.
It collaborates with different production areas, such as Wajima lacquerware and Aizu lacquerware, to create beautiful designs and functionality that have never been seen before.
ABOUT WAKASA LACQUER CHOPSTICKS
Wakasa lacquer chopsticks are traditional lacquered chopsticks from Obama City, Fukui Prefecture, with a history of about 400 years. It currently accounts for more than 80% of the national share of domestically produced lacquered chopsticks. Wakasa lacquer chopsticks was designated as a "traditional craft" on February 6, 1978 in recognition of its advanced techniques. It is characterized by their unique three-dimensional patterns created by applying layers of colored lacquer made of shells and eggshells. It was sometimes called "jewel lacquering" because of the noble shine of the patterns that represented the ocean floor.
Today, you can find a wide variety of Wakasa lacquer chopsticks, some handmade using traditional methods, some made using transfer sheets, and some made using dishwasher-safe paints. Enjoy choosing the chopsticks that best suit your lifestyle.