Miyabi-gai Shell Inlay Chopsticks

These chopsticks are decorated with gorgeous abalone raden shell inlay that is typical of Wakasa lacquerware. The colorful and dynamic iridescence of the mother-of-pearl covers a large part of the chopsticks, making for an exquisite statement piece. 

The chopsticks are comfortable to hold and easy to use, and are recommended for daily use. The design is also perfect for inviting guests or as a gift. They are made of dishwasher-safe lacquer and are easy to care for despite being authentic lacquered chopsticks.

They come in blue or pink, and are available in different sizes. Please choose the one that best suits your needs.

Ishida

Ishida has been crafting Wakasa lacquerware, a traditional art of Obama in Fukui Prefecture, since the early Edo period (1603–1868 CE). With over eighty years of experience, Ishida continues to honor this rich tradition.

By focusing on materials, design, and texture, they create chopsticks that are both beautiful and functional. Rooted in skilled craftsmanship, Ishida has also developed advanced machinery to produce chopsticks of high quality while remaining cost-effective. Their products harmonize tradition and innovation along with warmth and precision.

Wakasa lacquerware is one of the foremost production centers for lacquered chopsticks.
Wakasa lacquered chopsticks are traditional Japanese lacquered wood chopsticks from Obama City, Fukui Prefecture, with a history of about 400 years. It currently accounts for more than 80% of the national share of domestically produced lacquered chopsticks.They are characterized by their unique three-dimensional patterns created by applying layers of colored lacquer made from seashells and eggshells. It is sometimes called "jewel lacquering" because the pattern, which represents the ocean floor, has a noble glow.