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Beneath the soft translucence of celadon glaze, butterflies emerge at the center of the plate, their forms shaped through delicate relief carving. Intricate patterns spread softly across the inner surface, surrounding the butterflies with subtle layers of texture and shadow. As light moves across the carving, the plate takes on a calm, almost atmospheric stillness that feels both refined and understated.
Each piece is shaped through pressure casting using molds made from hand-carved plaster originals. In a tradition where butterfly motifs are often expressed through vivid overglaze painting, this plate takes a quieter approach, allowing shallow carving and pale blue-white glaze to create depth through texture alone.
The gently widening form leaves open space around what is placed upon it. Whether holding fruit, small sweets, or resting empty between uses, the plate carries a calm presence shaped as much by absence as by ornament.
Packaged in an elegant gift box, it makes a perfect present for anyone who enjoys cooking and hosting gatherings with friends and family.
DETAILS
| Quantity | 1 |
| Size | D 15.7 cm (6.2 in) x H 2.4 cm (0.9 in) |
| Weight | 274 g (9.7 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Kaizan Kiln produces luxury tableware used at hotels and restaurants that bring a sense of extraordinary to dining experiences and add a sparkle of joy to dining scenes. The company offers a modern and contemporary style with new sensibilities while respecting the traditional techniques of Arita ware.

Crafts
Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white surface adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.
Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential production area.

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Side Plates
Bring a sense of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan. A key element of an authentic Japanese table setting, the small plates in our selection are curated to fit any aesthetic, from cute and bright to classic and refined. These dishes showcase appetizers, snacks, breads, sweets, and side dishes like tofu, salad, tsukemono (Japanese pickles), or even sashimi, all served with style and ease.
This category features plates with diameters ranging from 13–20.9 cm (5.1–8.2 in).

Celadon
Celadon porcelain originated in China and was introduced to Japan by the 10th century. Among the aristocratic classes at that time, celadon wares from China were regarded as the finest imported goods. They adored its mysterious blue and named it "secret-color."
Production of celadon ware began in the Hizen region, the northwestern part of present Kyushu in the early Edo period (1603 CE - 1868 CE), and the technique was later passed on to Kyoto and nearby areas. In 1957, the craft technology was designated a national intangible cultural asset. Celadon continues to be cherished and crafted by many potters and artisans today.

