Kikka Navy IH-Compatible Donabe Japanese Clay Pot for 3 to 4 persons
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The contrast between the indigo lid, which resembles a chrysanthemum flower, and the black body gives a modern impression. Convenient clay pot for both induction cooktop and open flame. Also available with electric stove tops and ovens.
The ceramic coating on the inside of the earthenware pot makes it non-stick and easy to clean. Its high hardness also makes it scratch-resistant and durable.
With a shallow shape, the size of 2.7L(91.3oz) is suitable for 3 to 4 persons to enjoy Donabe dishes. For other dishes such as soup, stew, curry, cheese fondue, it can cook portions for up to 4 to 5 people.
It can be used immediately after purchase because it does not need to be seasoned before use. It is 15% lighter than conventional products while retaining the heat-retaining properties of clay pots. The black body part uses an in-house developed glaze that prevents odor and stain problems.
DETAILS
| Quantity | 1 |
| Size |
D 31.5 cm (12.4 in) x H 15 cm (5.9 in) [Bottom (part in contact with induction stove)] D 16 cm (6.3 in)/ For 3 to 4 people |
| Capacity | 2,700 ml (91.3 fl oz) |
| Material | Stoneware (Induction compatible) |
| Microwave | Yes |
| Dishwasher | No |
Maker / Brand
Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.
Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.
Crafts
Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.
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Donabe Clay Pots
Donabe, traditional Japanese clay pots, are often used in restaurants and homes to serve authentic hot pot dishes like chanko nabe, yudofu, and oden. These winter favorites are especially flavorful when prepared in a donabe.
Experienced chefs and science agree: cooking with a donabe makes food more delicious. Research shows that compared to a metal pot, cooking with a donabe clay pot can produce as much as 30% more glutamic acid, a key component of umami.
Stoneware
From our tableware and dinnerware collection, we have gathered stoneware products that fully display the warmth of the material. We hope that you will welcome these pieces, which are loved by people of all ages and regions, into your home.
