Dec 4, 2024

Double Comfort: Udon and Hot Pot in Perfect Harmony

A well-chosen donabe clay pot doesn’t just hold a meal—it brings everyone to the table. This setup for nabeyakiudon combines the best of both worlds: the joy of a steaming hot pot and the comfort of hearty udon noodles, all served in stoneware that's ideal for gatherings during the cold months ahead.

With the lift of the lid, thick udon noodles nestle among fresh vegetables and a soft-boiled egg, ready to be savored. Gather around this steaming pot, sharing a meal crafted for togetherness.

Bringing the Pot to Life: Nabeyaki Udon at the Table The Heart of the Table: Kikka Donabe Clay Pot Featured Item

Bringing the Pot to Life: Nabeyaki Udon at the Table

There’s something magical about a meal that arrives in its own steaming pot, ready to be enjoyed right at the table. Nabeyaki udon, a Japanese hot pot dish, brings together thick udon noodles with fresh ingredients like shiitake mushrooms, carrots, green onions, kamaboko “fish cakes,” and a soft-boiled egg, all simmered in a savory broth. The deep donabe, with its smooth, glazed surface, serves as the centerpiece, capturing the warmth of the meal.

The tonsui bowl, with its deep blue glaze and petite size, is perfect for a serving of udon, with a chopstick rest that echoes the donabe's playful theme.

The crowning finish to nabeyaki udon is crispy tempura, adding a satisfying crunch. Today, we’ve served up a selection of freshly fried tempura in the new Mino ware bowl from Musashi Kiln, perfect for those who appreciate a hint of botanical charm.

Paired with gently warmed sake, served in a rustic katakuchi sake carafe and ochoko sake cup also from Musashi Kiln, this setup feels especially comforting on a chilly winter night.

The Heart of the Table: Kikka Donabe Clay Pot

At the center of this meal sits the Kikka Banko Donabe Japanese Clay Pot—a piece that’s as functional as it is beautiful. Its generous depth makes it perfect for holding thick udon noodles, delicate vegetables, and other hearty ingredients. The heat-retaining quality of the clay ensures that every bowlful stays warm from the first bite to the last. Designed with an elegant floral motif and a rustic glaze, the donabe feels at home on the table.

With each piece thoughtfully selected, this table celebrates the joy of sharing nabeyaki udon in a way that feels both traditional and inviting. Whether you’re new to this dish or a seasoned fan, a donabe brings the experience right to your table, letting you enjoy the togetherness of a Japanese-style hot pot.

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