Kinsai Camellia Platter

Red and white camellias bloom across this oval platter, creating a sense of brightness and presence. The design draws inspiration from a motif cherished by the legendary gastronome and ceramicist Kitaoji Rosanjin. Camellia is a motif frequently explored at Zoho Kiln, where reinterpretations of Rosanjin’s work are approached with assured craftsmanship.

The gently undulating rim and generous sweeps of gold lend an elegant radiance to the surface, catching the light with refined brilliance. 

The camellia, which retains its leaves even in winter, has long symbolized longevity in Japan. 

Versatile in form, this platter complements everything from sashimi and grilled fish to an assortment of desserts. 

Zoho Kiln

Zoho Kiln, located in Tajimi City, Gifu Prefecture, is a renowned producer of Mino ware. While their designs are inspired by seasonal flowers and traditional patterns, they also focus on the practical beauty of their pieces, ensuring ease of use and graceful presentation.

Zoho Kiln places particular importance on bengara, the distinctive red pigment used in their akae, or overglaze red enamel, designs. The rich red hue that adorns their pottery deepens in character and becomes even more beautiful with time and use, enhancing the aesthetic experience.

Mino Ware

Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics. 

Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.