Kiwami Japanese Cherry Wood Chopsticks

These chopsticks are made from Japanese mountain cherry wood and finished with Joboji lacquer, considered the highest quality lacquer in Japan. They belong to the Kiwami series, committed to using the finest materials and techniques possible.

Their most distinctive feature is the buttery soft, full-bodied character of the Joboji lacquer. It feels exceptionally smooth and velvety, a unique texture that cannot be fully replicated with other lacquers. This finish is designed to conform to the hand and seem to vanish in the mouth, allowing the meal’s natural flavors and textures to take center stage.

The wood is hard yet light, with a fine, subtle grain that allows you to enjoy the quality of the cherry wood. Finely ground lacquer added to the tops of the chopsticks adds textural contrast that brings out the smoothness of the body even more.

As a premium domestic material, Joboji lacquer is the preferred lacquer used in the restoration of Japanese shrines and temples, such as Nikko’s Toshogu Shrine. The lacquer for these chopsticks is refined by artisans, hand-filtered, then carefully applied in six even coats. It continues to harden over time as its clear, deep luster becomes more radiant with use, making this a pair of chopsticks that will grow with you.

Two sizes are available: 21 cm (8.3 in) with a red accent color on the ends and 23 cm (9.1 in) with a black accent color. We welcome you to choose the size that best fits your hands. Each pair comes in a wooden gift box with a backing paper, offering a refined presentation with a touch of quiet luxury.

Matsukan

Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.

With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Wakasa Lacquerware

Originating in Obama City, Fukui Prefecture, Wakasa lacquerware has flourished for over 400 years and today accounts for over 80% of Japan’s lacquerware chopstick production. Its signature technique embeds abalone shell and eggshell into layers of lacquer, polished to reveal patterns inspired by the ocean floor.

While rooted in traditional craftsmanship, Wakasa lacquerware also meets the needs of contemporary life. Each piece embodies both tradition and functionality, bringing understated elegance to daily use and refinement to special occasions alike.