Round Bamboo Grained Strainer with Feet

This is a round bamboo strainer made by Miyabitake.
It has feet on the back for stability, and is easy to drain and ventilate. Bamboo has a characteristics of absorbing water, so it is good for draining.

It can be used not only for cooking, such as preparing fish or meat, or drying food, but also for serving cold noodles, or putting on rice balls or ingredients for a hot pot.

This product may have small cracks and fine splits, which are unavoidable due to the nature of bamboo material, and are used as is in the sense of using resources without waste. We hope you enjoy them as part of the charm of natural materials and handmade products.

After use, wipe with a soft cloth or wash in lukewarm water and dry in the shade in a well-ventilated place.

Bamboo Crafts for a Cool Summer

Bamboo has been lovingly cultivated across Japan for centuries. Light, strong, and naturally cooling to the touch, it brings a quiet elegance and a refreshing sense of calm, perfect for long, sun-drenched summer days.

From chopsticks and tea ceremony tools to breezy baskets and bento boxes, bamboo crafts shape many essentials of Japanese life, especially in warmer months when simplicity and breathability matter most.

Growing to full height in just three months and maturing in three years, Japanese bamboo is a fast-renewing natural resource—quietly echoing the fresh, fleeting rhythm of summer.