Sand Indigo Ramen Bowl 7.7 in
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The organic colors over the surface of this small-sized ramen bowl are created by pouring an indigo glaze over porcelain that contains sand. The resulting shades of indigo blue and light brown form earthy patterns, enhancing the bowl's warmth and effortless beauty.
The bowl is perfect for a variety of noodle dishes, such as udon or soba. It may be slightly too small for ramen if you wish to add toppings. It has a wide rim and is also suitable for serving salads, and side dishes such as sunomono, light salads seasoned with rice vinegar, and Japanese-style stewed vegetables.
DETAILS
| Quantity | １ |
| Size | D 19.6 cm (7.7 in) x H 6.8 cm (2.7 in) |
| Capacity | 850 ml (28.7 oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic is guided by the philosophy of shaping moments of joy through tableware. Drawing on the techniques of Mino ware, they create refined and functional pieces that respond to contemporary lifestyles, striking a balance between ease of use and sensitivity to evolving dining trends.
With a deep understanding of the culinary world's needs, their tableware is designed to enhance food presentation while remaining versatile across various settings. Widely trusted by hotels and restaurants, their pieces bring together professional practicality and a design sensibility that works equally well in everyday use.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are usually not lifted while eating. They tend to be crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl is a noodle bowl with a character of its own, deeper and sturdier to hold hot broth and generous toppings.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
