Sayuru Starburst Side Plate 5.3 in

Like a perfectly frozen sheet of ice, this smaller-sized side plate brings both clarity and intention to the table. Featuring Edo Kiriko craftsmanship cut into high-grade optical glass, the sharply defined starburst pattern is etched into the underside, with subtle hints of the traditional shippo motif—interlocking circles that symbolize harmony, abundance, and enduring treasures. Sayuru is named for the Japanese word that evokes “crisp clarity and frozen brilliance”—a fitting name for a piece that transforms light and texture into something almost sculptural.

At one side, a shallow indentation forms a scoop-like dip, perfect for holding a small amount of soy sauce, salt, or other condiments beside sashimi, small bites, or chilled appetizers. Diamond-cut edges slant inward, guiding light toward the center while also offering a comfortable grip. Ideal for thoughtful plating and refined presentation, this side plate carries elegance and presence to your table. 

Hirota Glass

Founded in 1899 during Japan’s transformative Meiji era (1868–1912 CE), Hirota Glass stands as one of Tokyo’s oldest glassmakers. With over a century of expertise, the company preserves the delicate techniques of Edo glass and Edo Kiriko while reimagining classic styles. From soft Taisho-era (1912–1926 CE) curves to modern reinterpretations, each piece embodies a dedication to beauty, function, and traditional Japanese charm.

Tokyo, the capital of Japan, is also a hub of craftsmanship. Among its many traditions, Edo Glass and Edo Kiriko are types of glassware that have been passed down for around 200 years in Edo—the former name for central Tokyo.

Their luminous surfaces echo centuries of craftsmanship, born in what was once Edo and still thriving in modern Tokyo.