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This tin guinomi sake cup is made by Seigado, which has a workshop in Niigata Prefecture. The company mainly produces sake carafes and cups with a form that fits comfortably in the hand and a luster and strength that can only be achieved by forging and beating repeatedly.
It is produced using a technique called tsuiki, in which craftsmen hammer metal plates one by one to create shapes and patterns. The shape of the rim is slightly wavy, rather than flat, to convey the charm of handmade. The reflection of the patterns shines through, making it a beautiful product.
Tin was prized as a material suitable for storing water and other things because of its ability to purify what is put inside it. It is also suitable for enjoying the taste of alcohol itself since it does not retain any odor.
Due to its high thermal conductivity, it should be used for warm sake, not an extra hot one. The moderate weight of this Guinomi is comfortable and allows you to enjoy a good sake slowly.
DETAILS
Quantity | 1 |
Size | D 6 cm (2.4 in) x H 3.5 cm (1.4 in) |
Capacity | 50 ml (1.7 fl oz) |
Material | Tin |
Microwave | No |
Dishwasher | No |
Maker / Brand
Seigado’s workshop is located at the foot of Mt. Yahiko in Niigata Prefecture, where high-quality copper was discovered about 300 years ago. This region is where the traditional tsuiki metalworking technique finds its roots.
In Japan, there's a saying that things get better with use. Seigado's products possess a charm that inspires you to cherish and care for them over time.

Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.

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Guinomi
Guinomi are a type of sake cup, smaller than a typical Japanese teacup but somewhat larger than other sake cups. They are often used without a sake carafe, with sake poured directly from the bottle.
Guinomi originally held delicacies during Japanese tea ceremonies, but in time came to be used for drinking sake afterward. They have therefore evolved alongside Japan’s unique tea culture.

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