Snow Shino Ramen Bowl S
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The beautiful white hue of this small ramen bowl is a hallmark of Shino ware. The speckled glaze creates a design that feels both liberating and sophisticated. Shino ware is a type of Mino ware, originally fired in Mino, Gifu Prefecture, during the Azuchi–Momoyama period (1573–1603 CE).
While most of the bowl is glazed, offering a soft and smooth touch, the glaze's random application leaves some areas unglazed, creating a delicate, rough texture. Each handmade piece is unique, featuring subtle shades of light moss green, brown, and beige, adding to its inherent charm.
This bowl is perfect for a variety of noodle dishes, such as udon or soba. While it may be slightly small for ramen with multiple toppings, its wide rim also makes it an excellent choice for serving salads or side dishes like salads and Japanese-style stewed dishes.
DETAILS
Quantity | 1 |
Size | 19.6 cm (7.7 in) x H 6.8 cm (2.7 in) |
Capacity | 750 ml (25.3 oz) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excel at making tableware that matches the ever-evolving dining scene by accurately responding to the needs of their customers through a multifaceted understanding of the latest trends.
Numerous prestigious hotels and restaurants in Japan praise their tableware items, employing them for many years.
Their tableware aims to enrich the dining experience of foodies around the world by generously incorporating traditional and high quality Japanese ceramic manufacturing techniques.
Origin
Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.
A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.
In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
Ramen Know-How: Three Essential Points to Enjoy It Even More
Guide to Japanese Bowls
International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.