Snow Shino Ramen Bowl 7.7 in
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The beautiful white hue of this small ramen bowl is a hallmark of Shino ware. The speckled glaze creates a design that feels both liberating and sophisticated. Shino ware is a type of Mino ware, originally fired in Mino, Gifu Prefecture, during the Azuchi–Momoyama period (1573–1603 CE).
While most of the bowl is glazed, offering a soft and smooth touch, the glaze's random application leaves some areas unglazed, creating a delicate, rough texture. Each handmade piece is unique, featuring subtle shades of light moss green, brown, and beige, adding to its inherent charm.
This bowl is perfect for a variety of noodle dishes, such as udon or soba. While it may be slightly small for ramen with multiple toppings, its wide rim also makes it an excellent choice for serving salads or side dishes like salads and Japanese-style stewed dishes.
DETAILS
| Quantity | 1 |
| Size | D 19.6 cm (7.7 in) x H 6.8 cm (2.7 in) |
| Capacity | 750 ml (25.3 fl oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic is guided by the philosophy of shaping moments of joy through tableware. Drawing on the techniques of Mino ware, they create refined and functional pieces that respond to contemporary lifestyles, striking a balance between ease of use and sensitivity to evolving dining trends.
With a deep understanding of the culinary world's needs, their tableware is designed to enhance food presentation while remaining versatile across various settings. Widely trusted by hotels and restaurants, their pieces bring together professional practicality and a design sensibility that works equally well in everyday use.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are usually not lifted while eating. They tend to be crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl is a noodle bowl with a character of its own, deeper and sturdier to hold hot broth and generous toppings.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
