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This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue.
Its shape and design make it perfect for serving soy sauce and small relishes—such as spring onions, wasabi, ground ginger, and sesame seeds—that are commonly served with soy sauce when enjoying sashimi or sushi.
DETAILS
Quantity | 1 |
Size | D 14 cm (5.5 in) x 8 cm (3.1 in) x H 1.5 cm (0.6 in) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Crafts
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.
It is known for its vibrant hand-painted designs on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.
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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).

Chrysanthemum
For generations, Japan has held a reverence for chrysanthemums. Known as kiku in Japanese, the chrysanthemum holds profound cultural and aesthetic significance, symbolizing longevity and warding off evil spirits.
Their blooms frequently adorn Japanese tableware, adding an air of elegance and historical depth. Many pieces showcase meticulously painted chrysanthemum motifs, while others are crafted to mirror the delicate form of a fully-bloomed chrysanthemum.

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