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This kobachi small bowl features a vibrant turquoise glaze, with floral patterns in shades of blue, green, yellow, and pink decorating its surface. The delicate hand-painted details and subtle kannyu crackles add depth and texture, creating a design reminiscent of flowers blooming along a water’s edge. The interior is finished with a luxurious champagne gold glaze, adding a striking contrast to the vivid exterior.
Versatile in use, this bowl is perfect not only as a drinking cup but also for serving soup, yogurt, ice cream, or fresh fruit. Its gently curved form and handmade character bring warmth and refinement to any table setting.
DETAILS
Quantity | 1 |
Size | 10 cm (3.9 in) x 10 cm (3.9 in) x H 7.5 cm (2.9 in) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | No |
Maker / Brand
Utsutsu Kiln was opened in 2000 by woman ceramic artist Inazumi Kakoku. Inazumi uses Kutani ware techniques as the base for her work but does not limit herself, instead using her ingenuity to create pieces with a texture unique to her. Her delicate touch, gorgeous colors, and patterns based on the theme of dreams and fantasy show her warm personality and free spirit.

Crafts
Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture, with a history spanning over 350 years. It is characterized by the heavy brilliance of the five colors of navy blue, red, purple, green, and yellow that are applied to the bold and daring lines. Its long history has evolved through the tireless efforts and enthusiasm of people who have sought innovation while maintaining tradition.

Notes
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

Turquoise
Turquoise tableware not only imparts a sense of coolness and tranquility with its shades of blue but also exudes vibrancy and vitality, making it suitable for use in any season and adding a unique touch to the dining table.
In Japanese pottery, the color turquoise is achieved through a glaze known as toruko yu, literally translating to "Turkish glaze." The highly renowned Mino ware and Kutani ware often showcase this color in Japan.

Imperfect Beauty: Cracking the Code of Kannyu

Guide to Japanese Bowls
