





















Balloon Flower Side Plate
Estimated Shipping Widget will be displayed here!
This is a sophisticated side plate with a balloon flower design by Zuiho Kiln, made of Arita porcelain. It is a perfect plate for special occasions such as Christmas and New Year's.
This plate comes in two colors, gold and silver. The gold has a warmer feel and the silver a cooler impression. The surface of the plate is slightly coarse and nicely reflects the metallic colors. The sides are colored in a matte dark brown. With its glittering gold and silver colors, it is also a perfect gift for holiday seasons.
DETAILS
| Quantity | 1 |
| Size | D 19.7 cm (7.8 in) x H 2.7 cm (1.1 in) |
| Material | Porcelain |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Zuiho Kiln was established in 1917. Having built a kiln in the Arita Sotoyama area, and always feeling the new winds of the times, they have continued to produce original tableware for restaurants, including ryotei (traditional Japanese restaurants). Their creations are also meant for use in everyday lives, their dishes expressing the warmth of human touch.

Crafts
Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white surface adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.
Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential production area.

Choose options






















Estimated Shipping Widget will be displayed here!
Side Plates
Bring a sense of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan. A key element of an authentic Japanese table setting, the small plates in our selection are curated to fit any aesthetic, from cute and bright to classic and refined. These dishes showcase appetizers, snacks, breads, sweets, and side dishes like tofu, salad, tsukemono (Japanese pickles), or even sashimi, all served with style and ease.
This category features plates with diameters ranging from 13–20.9 cm (5.1–8.2 in).

Glowing in Shades of Gold
Gold has long been regarded in Japan as a color of significance and celebration. Seen throughout history in sacred spaces and ceremonial objects, its glow became associated with nobility and auspicious moments.
In Japanese craftsmanship, techniques such as maki-e and kinsai apply genuine gold powder and gold leaf to surfaces, allowing light to shift with movement. Beyond these methods, golden tones themselves have been valued for the warmth and depth they bring. In this collection of tableware and crafts, accents and hues appear through gentle glazes, fine lines, and radiant details, bringing a refined, distinctive note to the table.

