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Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth
Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for a soothing taste of autumn comfort.
Chushu no Meigetsu: A Moonlit Japanese Celebration
Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.
Explore the art of maki-e, Japan’s lacquerware technique using gold and silver powders.
Artist Interview: Ohigashi Alyne’s Journey of Creation
Ohigashi Alyne transforms memories of sea and soil into botanical Tobe ware, blending resilience, nature, and artistic vision.
Maki-e in Transparency: The Innovative Art of Hariya Masayuki
Maki-e artist Hariya Masayuki fuses tradition and acrylic, creating natsume tea containers of shimmering beauty.
Chushu no Meigetsu: Illuminated Whispers of the Full Moon
Learn about Japan’s Mid-Autumn Moon Festival, rabbit and dango motifs, and tips for hosting a moon-viewing party.
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