8 December 2022
Celebrating a Japanese New Year
The most festive time of the year in Japan! New Year is a time filled with happy moments spent with family and friends. The air is filled with wishes of happiness, health and prosperity for the coming year.
The Japanese word for New Year is "Oshogatsu." The term originally referred to the period from January 1st to the 7th, but now it is a term loosely used for the first three days of the new year where schools and most offices are closed.
With the passage of time, some traditional customs and festivities have, unfortunately, slowly faded as a part of New Year celebrations, but there are still plenty of traditions that people follow in welcoming a happy new year.
Take a look at how New Year is celebrated in Japan, and learn a bit about how New Year is perceived within the Japanese culture.
Contents
- Hatsu-hinode: The First Sunrise
- Osechi ryori: Culinary Tradition at the Table
- Hatsu-moude: New Year Wishes
- Japanese Calligraphy: The First Brush Stroke of the Year
- The Year of the Rabbit
Hatsu-hinode: The First Sunrise
"Hatsu-hinode," the first sunrise on the morning of January 1, is considered an auspicious moment as it is said to be when the god of the new year appears and brings happiness to households.
Many people travel to locations where they can catch the first light of the sunrise and pray to the gods. Some people climb mountains like Mt. Fuji or even take early flights to experience the awing beauty of the first sunrise of the new year up close.
Osechi ryori: Culinary Tradition at the Table
"Osechi ryori" is the name for the array of dishes served during the New Year holidays. Traditionally, an abundant amount of dishes was made from scratch at the end of the year and set in a Jubako bento Box as many stores were closed during the New Year holidays. Also, Osechi ryori was made to last for the three days of New Year so that no one had to cook during the holidays.
The dishes included in Osechi ryori have meaning, expressing auspicious wishes for those who prepare it and eat it. For example, black beans "kuromame" symbolize diligence and shrimp holds meaning of longevity.
Along with Osechi ryori, a special kind of soup called "Ozouni" is served in a lacquerware soup bowl like this Fukunishi Sobe Sakura Aizu Lacquerware Soup Bowl. Although there are variations for the recipe, Ozouni almost always includes "mochi." The custom of "Ozouni" originates from farmers giving thanks to gods for a safe harvest in the previous year and praying for a bountiful harvest and family safety for the coming year.
Another tradition that takes place at the table is drinking "Otoso."
Otoso is an herbal liquor made by soaking a mixture of 5 to 10 herbal medicines in sake or mirin. It is drunk on New Year's Day (the morning of New Year's Day) before eating Osechi ryori to ward off evil spirits and pray for good health. The youngest member of the family is the first one to take a sip from the top flat "Sakazuki" type sake cup.
The item used to drink Otoso is the sake ware set as seen in the photo. We chose the White Porcelain "Toso" Arita Sake Set. For an added festive feel on the table, you can also use lacquerware sake sets.
Learn more from our article Osechi ryori: Culinary Art Celebrating the New Year.
Hatsu-moude: New Year Wishes
A New Year's tradition still well in place is visiting shrines and temples. These visits are called "Hatsu-moude" which literally means the first visit to a shrine or temple in the new year. For some people, this is the one occasion throughout the whole year that they wear a kimono to pay respects to the gods at shrines and temples. During Hatsu-moude, people express their gratitude for the past year and wish for good health, happiness, and prosperity for the new year.
After making their wishes, many people try their luck for the new year with an "omikuji," a fortune-telling piece of paper that shows the fortune of the near future. It not only shows the result of good luck or bad luck but also describes in detail advice and suggestions regarding health, work, and relationships.
An "omikuji" can be found at many temples and shrines all year round, so during your next visit to Japan, try out your luck with an "omikuji."
Japanese Calligraphy: The First Brush Stroke of the Year
"Kakizome" is the custom of writing letters in Japanese calligraphy during the New Year's holiday.
It is customary to write words expressing New Year's resolutions or four-character idioms wishing good health or happiness.
Today, although not many people follow this tradition at home, a majority of Japanese elementary schools still assign kakizome as homework during the winter break.
Just for reference, the Japanese character written in the photo is the character "夢" meaning "dream."
The Year of the Rabbit
The 12 zodiac signs also known as "Juni-shi" play in important role in Japanese culture and are popular motifs for decorative items. The 12 zodiac signs come from the calendar used in ancient China that were later introduced to Japan.
The zodiac signs come in a 12-year cycle in the order of mouse, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, rooster, dog and boar. And 2023 will be the year of the rabbit.
As rabbits are known for their upward hopping, it is believed that situations will have an "upward recovery" and with its gentle nature will deliver safety within households.
Placing a home decor item in the motif of the year's zodiac sign is considered a good luck charm that will keep a household safe for the coming new year.
Wishes for a happy new year are universal. Various events are held worldwide during New Year festivities centered around the celebratory spirit of welcoming a year filled with peace and happiness.
The spirit is the same in Japan. People spend time with family and close friends, and share moments of joy and excitement together to welcome the start of a new year.
