Anko is sweet bean paste, usually made from azuki, the foundation of countless wagashi.
Glossary Anko 餡子 Anko is sweet bean paste, usually made from azuki, the foundation of countless wagashi. ◆ Go deeper Chanko Nabe: The Power Food of Sumo Wrestlers Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker! Oroshi Nabe with Blue Ginpo Kikka Banko Donabe Japanese Clay Pot ← Yuri-kinsai Index