A gyuto is the Japanese chef's knife, a versatile blade for a wide range of tasks.
Glossary Gyuto 牛刀 A gyuto is the Japanese chef's knife, a versatile blade for a wide range of tasks. ◆ Go deeper Fukube Kaji: A Blacksmith Where Tools Sustain Tradition How to Sharpen Your Japanese Knife: A Beginner’s Guide Tried-and-True Japanese Kitchen Tools ← Gosai-de Index Hatsumode →