Tsukemono 漬物
Tsukemono are Japanese pickles—vegetables preserved in salt, rice bran, vinegar, or miso—served as a side and palate cleanser.

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A welcome when you join: the Japanese Ceramics Map, and a quiet thank-you on your first piece.
Tsukemono are Japanese pickles—vegetables preserved in salt, rice bran, vinegar, or miso—served as a side and palate cleanser.