A yanagiba is a long, single-edged knife for slicing sashimi in one clean stroke.
Glossary Yanagiba 柳刃 A yanagiba is a long, single-edged knife for slicing sashimi in one clean stroke. ◆ Go deeper Guide to Japanese Knives France to Japan: A Chef’s Cross-Border Culinary Journey No Knife, No Cuisine: All About Japanese Kitchen Knives ← Washitsu Index Yuri-kinsai →