Sake Elegance: The Dance of Celadon on Gold
Written by Team MUSUBI
Our menu of seasonal Japanese delicacies accompanied with refreshing sake, gains an added layer of porcelain elegance rich in texture, patterns, and contrast. Experience a newly discovered harmony of colors to savor spring's bounty.
table of contents
Celadon's Grace: A Distinguished Sake Celebration
A table shimmering with the soft luminescence of celadon against muted gold is the base of our tablescape. The rich burgundy of lacquerware and sake ware accent the ensemble, delicately balancing charm with refinement.
Rinkuro's iconic style of Old Imari serves as a graceful conduit between the serene blue of celadon and the vibrant burgundy. Its intricate designs of waves and diamonds weave the colors into a cohesive tapestry, complementing the lively hues of sashimi and sushi wrapped in bamboo leaves.
Auspicious Symbols of Spring
This serving plate, meticulously shaped like a sea bream, or tai in Japanese, carries with it a delightful pun—echoing medetai, a term that signifies auspiciousness and celebration. It's a joyful addition to any table, perfectly suited for serving grilled or baked fish.
Featured Items
Hataman Touen
Hataman Touen is a company that aims to create a "new Nabeshima" while preserving the history and traditional craft of Imari Nabeshima ware, which has continued for 370 years. Based on the belief that "traditional crafts can only be inherited if they are closely connected to daily life," the company offers tableware that enriches the spirit and sensibility of today's modern lifestyles.
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