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Seasoned to Perfection: Tonjiru in Cast Iron Charm
Written by Team MUSUBI
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence of a comforting meal. We’ve woven together the rustic appeal of Nambu ironware with rich fall hues, creating a setting that invites engaging conversation. The centerpiece, a well-seasoned cast iron pot, offers both delicious flavors and the timeless beauty of handcrafted ironware.
table of contents
Tonijru for Two
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To elevate the look of the grilled fish’s naturally muted tones, a delicate leaf is placed beneath each portion, resting on a beige-toned Mino ware plate by MERU. The soft, earthy backdrop of the plate, combined with the gentle touch of greenery, creates a refreshing and stylish arrangement.
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Nambu Ironware Craftsmanship in Focus
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Whether it's an intimate meal for two or a relaxed family gathering, this table setting strikes a balance between rustic charm and refined style. The Nambu ironware cast iron pot offers both flavor and character to the table, making it ideal for a variety of occasions.
Featured Item
Nambu Ironware Nabe Cast Iron Pot
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This Nambu ironware cast iron pot, with its traditional wooden lid and iron handle, is both versatile and durable. Whether you're preparing sukiyaki, stews, or even stir-frying, it works seamlessly with gas and induction heating. Known for its long-lasting quality, this pot is designed to be a part of your kitchen for decades, developing character with each use over time.
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