Seasoned to Perfection: Tonjiru in Cast Iron Charm
Written by Team MUSUBI
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence of a comforting meal. We’ve woven together the rustic appeal of Nambu ironware with rich fall hues, creating a setting that invites engaging conversation. The centerpiece, a well-seasoned cast iron pot, offers both delicious flavors and the timeless beauty of handcrafted ironware.
table of contents
Tonijru for Two
To elevate the look of the grilled fish’s naturally muted tones, a delicate leaf is placed beneath each portion, resting on a beige-toned Mino ware plate by MERU. The soft, earthy backdrop of the plate, combined with the gentle touch of greenery, creates a refreshing and stylish arrangement.
Nambu Ironware Craftsmanship in Focus
Whether it's an intimate meal for two or a relaxed family gathering, this table setting strikes a balance between rustic charm and refined style. The Nambu ironware cast iron pot offers both flavor and character to the table, making it ideal for a variety of occasions.
Featured Item
Nambu Ironware Nabe Cast Iron Pot
This Nambu ironware cast iron pot, with its traditional wooden lid and iron handle, is both versatile and durable. Whether you're preparing sukiyaki, stews, or even stir-frying, it works seamlessly with gas and induction heating. Known for its long-lasting quality, this pot is designed to be a part of your kitchen for decades, developing character with each use over time.
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