Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Sakura Splendor with Akita Cherry Bark Work Plates
As cherry blossoms give way to fresh verdure, the tradition of savoring seasonal delicacies…
Mother's Day Brunch with Cedar Magewappa Plates
Enjoy Mother's Day brunch with Magewappa wooden plates, crafting a heartfelt setting that imparts…
Outdoor Matcha Tea Time in Spring
Enjoy the spring breeze with charming matcha bowls, sleek matcha utensils, and glossy laquerware…
Beauty Blossoming—Japan’s Cherry Trees
Novelist Michael Pronko muses on Japan's sakura season and the crowds of people who…
Michael Pronko
Setsubun: Celebrating Japan's Unique Springtime Festival
Find inspiration in our Sestubun table setting, creating an auspicious atmosphere to celebrate the…
Enjoying a Japanese Winter Solstice
Feel the essence of the winter solstice in Japanese culture, a moment to share…
Fall's Finest: Teacup Pairings to Savor the Season
Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make…
Japan's Rice Harvest Season: A Blend of Tradition and Bounty
The journey of rice cultivation and its evolution in modern-day Japan paints a narrative…
Chrysanthemum Charm: Celebrating Choyo-no-Sekku
Adorned with Imari-style tableware, the color scheme is a perfect match for this festive…
Ready for Hot Summer: Making Umeboshi (Pickled Plums)
A childhood sports day craving leads to homemade umeboshi, made two ways and colored…
Yamada Minako
Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup
In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season.…
Yamada Minako
Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore "Ume Shigoto," a Japanese tradition that transforms…
Tominaga Chiaki
The Green Gems of May: Shincha
Join us in exploring how shincha marks the delightful transition from spring to early…
Hanami: Picnicking under the Cherry Blossoms
See how we spent a delightful day filled with laughter and cheers amongst dancing…
Beautiful Tradition Enjoyed with Imari Nabeshima Ware
We prepared the table for a special family gathering to celebrate "Tango-no-Sekku," Boys' Day.
Welcome Spring to the Table with Celadon Plates
ake a break from the cold winter weather and decorate your table using Imari…
Cheerful Mimosa Flowers
Take a break from the cold weather and feel the warm rays of the…
Welcome the New Year with a Bowl of Matcha Tea
Enjoy your first cup of matcha tea of the new year with this elegant…
New Year's Festivities
Enjoy the auspicious motifs and designs of the tableware, and the traditional menus prepared…
A Cozy New Year Celebration
Celebrate the new year with a Japanese style table setting for two with a…
The Season of Shin Soba
The harvest of buckwheat comes twice a year in Japan, summer and autumn. And…
An Autumn Excursion with Japanese Tableware
Japanese tableware recommended for picnics, camping, and for other outdoor activities. In this issue,…
Enjoying the Splendor of Autumn with Gold
Experience the beauty of autumn in Japan with these gold plates and bowls from…
Changing seasons with yellow plates and bowls from MERU’s Flamenco Series
Decorate your table with MERU’s yellow warm tableware to enjoy the season of brilliant…