Botamochi Half-Round Dinner Plate

The Hozan Kiln Half Round Plate embodies the earthy textures and colors characteristic of Bizen ware.

The term "botamochi" in the product name refers to a traditional round-shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces.

This pattern is created by inserting round pieces of refractory clay between each plate before firing them in the kiln. After being subjected to high temperatures, distinctive round shapes in various colors—from red to brown—appear on the areas that were covered. Each plate features slightly different patterns and colors, making every piece a unique work of art.

The plate is thick and sturdy, showcasing varying textures on each side. It pairs exceptionally well with sushi and sashimi, enhancing the freshness of the seafood. Additionally, it is perfect for serving Japanese sweets, providing an elegant touch to a relaxing tea time.

Hozan Kiln

Hozan Kiln is a long-established Bizen ware kiln located in Imbe, Bizen City, the hometown of Bizen ware, and is directly descended from the Six family of Bizen ware potters. It has produced many masterpieces of tea ceremony utensils, sake cups, and works of art since long ago. The fan-shaped ceramic stamp (brand mark) used today at the kiln is known to have been stamped on a large jar from the 16th century.

Bizen Ware is a traditional stoneware produced in the Imbe area of Okayama Prefecture. It is one of the oldest ceramics in Japan, and is made using the “Yakishime" technique, in which pieces are fired at high temperatures without glaze to make them durable and water-resistant.
Bizen Ware is called "the art of clay and fire" for the exquisite colors and patterns produced by the kiln's flames, and is characterized by its minimalist, "wabi-sabi" design.