Kahala Earthenware Japanese Teapot

This Japanese teapot is unique in its color and texture. Its copper-colored appearance and natural patterns that appear during firing have a timeless wabi sabi appeal. Perfect for enjoying green tea, with a traditional feel but also suits modern interiors.

The shape of the spout is easy to use, and the tea does not spill out of the teacup when it is tilted. It has a built-in tea strainer called sasame, made of the same porcelain material to prevent the tea leaves from coming out. When you pour hot water into the teapot, the tea leaves unfurl and swirl gracefully, releasing their rich aroma and creating a perfectly brewed, fragrant tea.

Hibino Ceramic

Hibino Ceramic excel at making tableware that matches the ever-evolving dining scene by accurately responding to the needs of their customers through a multifaceted understanding of the latest trends.
Numerous prestigious hotels and restaurants in Japan praise their tableware items, employing them for many years.
Their tableware aims to enrich the dining experience of foodies around the world by generously incorporating traditional and high quality Japanese ceramic manufacturing techniques.

Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.

A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.

In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.