Kahala Earthenware Japanese Teapot

This ceramic Japanese teapot is unique in its color and texture. Its copper-colored appearance and natural patterns that appear during firing have a timeless wabi sabi appeal. Perfect for enjoying green tea, with a traditional feel but also suits modern interiors.

The shape of the spout is easy to use, and the tea does not spill out of the teacup when it is tilted. It has a built-in tea strainer called sasame, made of the same porcelain material to prevent the tea leaves from coming out. When you pour hot water into the teapot, the tea leaves unfurl and swirl gracefully, releasing their rich aroma and creating a perfectly brewed, fragrant tea.

Hibino Ceramic

Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.

Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.

Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.

Mino Ware

Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics. 

Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.