Kikka Donabe Japanese Clay Pot for 3 to 4 persons
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The contrast between the indigo lid, which resembles a chrysanthemum flower, and the black body gives a modern impression. Convenient clay pot for both induction cooktop and open flame. Also available with electric stove tops and ovens.
The ceramic coating on the inside of the earthenware pot makes it non-stick and easy to clean. Its high hardness also makes it scratch-resistant and durable.
With a shallow shape, the size of 2.7L(91.3oz) is suitable for 3 to 4 persons to enjoy Donabe dishes. For other dishes such as soup, stew, curry, cheese fondue, it can cook up to 4 to 5 people.
It can be used immediately after purchase because it does not need to be seasoned before use. It is 15% lighter than conventional products while retaining the heat-retaining properties of clay pots. The black body part uses an in-house developed glaze that prevents odor and stain problems.
DETAILS
| Quantity | 1 |
| Size |
D 31.5 cm (12.4 in) x H 15 cm (5.9 in) [Bottom (part in contact with induction stove)] D 16 cm (6.3 in)/ For 3 to 4 people |
| Capacity | 2,700 ml (91.3 fl oz) |
| Material | Stoneware (Induction compatible) |
| Microwave | Yes |
| Dishwasher | No |
Maker / Brand
Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.
Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.
Crafts
From everyday tableware and flower vases, Yokkaichi Banko ware, commonly referred to as Banko ware, is known for its remarkable variety. Among its most iconic creations is the donabe, or Japanese clay pot. Beloved for its durability and heat retention, it has become a staple of home-cooked meals—and today, around 80 percent of all donabe produced in Japan are Banko ware.
Banko ware originated in the mid-Edo period (1603–1868 CE), when a cultured tea enthusiast named Nunami Rozan began crafting ceramics in present-day Kuwana, Mie Prefecture. Rather than naming the ware after its region, he chose the word “banko”—meaning “eternity”—as a wish for his creations to endure for generations. That enduring spirit lives on today, and in recognition of its cultural and historical value, Banko ware was designated a Traditional Craft by Japan’s Ministry of Economy, Trade and Industry in 1979.
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Donabe Clay Pots
Japanese clay pots, known as donabe, are often used in restaurants and homes to serve authentic hot pot dishes like chanko nabe, yudofu, and oden. These winter favorites are especially flavorful when prepared in a traditional donabe.
Experienced chefs and science agree: cooking with a donabe makes food more delicious. Research shows that compared to a metal pot, cooking with a donabe can produce as much as 30% more glutamic acid, a key component of umami.
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International Shipping
Multiple shipping options available, with free shipping for orders of 3000000 or more.
100% Customs Duty Refund
Full refund for any customs duties and clearance fees charged upon delivery.
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Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese Artisans
Fair prices plus free furoshiki wrapping with every order.