
Japanese Plates in Autumnal Hues
Written by Team MUSUBI
Autumn has a unique way of stirring our appetites. In Japan, the joy of feasting on the season's bounties is celebrated as Shokuyoku no Aki, which translates to "Autumn Appetite." Vibrant vegetables and fruits, freshly harvested rice, and a selection of seasonal fish all serve to please our palate and delight our senses.
Today, our table is brimming with delectable dishes that showcase the season's offerings. These culinary delights not only satiate the stomach but also warm the heart. From the comforting allure of salmon rice to the artistic elegance of Imari designs, every detail invites you to savor the flavors of autumn.
table of contents
Flavors of Fall
For today's spread, we've served a full course of Japanese delicacies on exquisite plates curated from various regions of Japan, each capturing the very essence of fall.




Timeless Imari Designs


The Donabe Finale
In Japanese cuisine, shime is cherished as the finishing staple. Today's shime features a sumptuous salmon rice prepared in a traditional Donabe clay pot. The vibrant orange of the salmon and fish roe strikingly stands out against the pot's deep navy, delivering both a heartwarming flavor and a visual treat.


Featured Items
Ginpo Kikka Banko Donabe Japanese Clay Pots

In 1932, Sutematsu Kumamoto, the first generation of the company, built a factory to realize high quality manufacturing that I can be satisfied with. In the midst of hardships and challenges, he listened to the voices of users and continued to develop earthenware pots that fit into people's lives. The "Kikka" series, completed through this history, continues to bring smiles to diners around the world.
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