Gyuhi is a soft, pliable sweet made from glutinous rice flour, used in many wagashi.
Glossary Gyuhi 求肥 Gyuhi is a soft, pliable sweet made from glutinous rice flour, used in many wagashi. ◆ Go deeper Wagashi: Japanese Sweets and Aesthetic Tradition A Tasty Tour of Japan's Seasonal Summer Sweets Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge ← Yuri-kinsai Index