Kinako is roasted soybean flour, dusted over mochi and sweets for a nutty flavor.
Glossary Kinako 黄粉 Kinako is roasted soybean flour, dusted over mochi and sweets for a nutty flavor. ◆ Go deeper A Taste of Spring: Seasonal Wagashi Guide to Maki-e Part 1: Types, Materials & Techniques What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall ← Yuri-kinsai Index