Koji 麹
Koji is a cultured mold (Aspergillus oryzae) grown on grains, essential to producing sake, miso, soy sauce, and many other fermented Japanese foods.
Popular searches
- All Flatware
- Chopstick Rests
- Chopstick Cases
Spoons & Forks
Aizu Lacquerware
Beppu Bamboo Craft
Bizen Ware
Echizen Lacquerware
Edo Kimekomi Dolls
Edo Kiriko & Edo Glass
Hagi Ware
Hizen Yoshida Ware
Iga Ware
Imari Nabeshima Ware
Kabazaiku "Cherry Bark Craft"
Kaga Mizuhiki
Kishu Lacquerware
Kyo Ware & Kiyomizu Ware
Mikawachi Ware
Nambu Ironware
Naruko Kokeshi Dolls
Odate Magewappa
Omi Shimoda Ware
Raku Ware
Seto Ware
Shigaraki Ware
Shuro Palm Craft
Suruga Bamboo Basketry
Takaoka Copperware
Tatami Crafts
Tobe Ware
Tokoname Ware
Tsugaru Vidro
Usuki Ware
Wajima Lacquerware
Yamanaka Lacquerware
Yokkaichi Banko ware
Furoshiki
Kakejiku Hanging Scrolls
Other Glassware
Other Metalworks
Other Stoneware
