Koshian is smooth, strained sweet bean paste with the skins removed.
Glossary Koshian こし餡 Koshian is smooth, strained sweet bean paste with the skins removed. ◆ Go deeper Stay Warm with Traditional Japanese Hot Drinks What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall Recipe: Mizu Yokan for A Sweet Summer Table ← Yuri-kinsai Index