Shiso (紫蘇) | MUSUBI KILN Glossary

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An Invitation to The MUSUBI KILN LetterThe MUSUBI KILN Letter❯

A welcome when you join: the Japanese Ceramics Map, and a quiet thank-you on your first piece.

Shiso is an aromatic herb of the perilla family, used as a garnish and seasoning in Japanese cooking.

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Fresh Japanese culinary herbs such as shiso and myoga arranged together

Exploring the Seasonal Herbs of Japanese Cuisine

Uncover Japanese Distilled Gin at Fukagawa Distillery

Uncover Japanese Distilled Gin at Fukagawa Distillery

Three Irresistible Japanese Rice Recipes to Try at Home

Three Irresistible Japanese Rice Recipes to Try at Home