Jun 20, 2024

Midsummer Blue: A Table Set with Kyoto Vegetables

Written by Team MUSUBI

Kyoto's produce, celebrated for its rich flavors and distinct shapes, brings a touch of seasonal charm to a summer meal. We set the table for two with fresh and vibrant vegetables, beautifully presented on the refreshing blues and whites of Kiyomizu ware and Arita ware. Our cold shabu shabu, perfectly complemented by a chilled glass of shochu, sets the stage for a moment of quiet intimacy.

Comforting Blue and White of Summer Edo Kiriko Glass Art: Refreshing Beauty for Summer Days Kyoto Vegetable Series: Warm and Soft Artistry of Tosen Kiln Featured Item

Comforting Blue and White of Summer

The calming hues of sometsuke make it an ideal choice for summer, elegantly presenting seasonal vegetables of Kyoto like kabocha squash and eggplants. Kyoto has a long history of vegetable cultivation, and these vegetables are celebrated at annual summer events, making them an essential part of summer traditions.

Sometsuke bowls and plates from Kyoto and Arita create the perfect balance of blue and white on our table. The appetizing colors of the cold shabu shabu stand out, enhancing the visual appeal and inviting your guest to savor the freshness of summer.

The refined simplicity of the Ri Sanpei plate, fitting for all occasions, holds a special presence on the table during the hot season in Japan.

Edo Kiriko Glass Art: Refreshing Beauty for Summer Days

Indulge in a new kind of cold drink this summer season with chilled shochu. A traditional Japanese distilled spirit made from ingredients such as barley and sweet potatoes, boasts a smooth and versatile flavor making it a perfect companion to our cold shabu shabu, especially the thin slices of pork.

These intricate, hand-cut Edo Kiriko glass cups shimmer as they cradle shochu on the rocks. The lid, which cleverly doubles as a small plate, enhances the charm of this exquisite piece of glass artistry.

Enjoyed in various designs, the Hirota Icicle Edo Kiriko Glass Soba Choko Cup also catches the eye with its clean vertical lines.

Kyoto Vegetable Series: Warm and Soft Artistry of Tosen Kiln

Tosen Kiln's mastery of hand-painted designs can be cherished with their Kyoto Vegetable series . Charming renditions of Kyoto vegetable on Kiyomizu ware delight the eye and decorate the tablescape.

Plump Kamo eggplants in white adorn the sides of this serving bowl .

Delicate lines recreate the curvatures and stem of the famous Manganji peppers on the sauce plate.

Add a refreshing twist to your summer tableware collection and elevate your culinary repertoire with these enchanting pieces. Enjoy the season's bounty with a new menu and let the delightful combination rejuvenate your hot summer days.

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Featured Item

Tosen Kyoto Vegetables Series

Experience the unique charm of Kyoto's celebrated produce with bowls and small plates from our Kyoto Vegetables Series. The distinct shapes and textures of seasonal Kyoto vegetables, such as Kamo eggplants and Manganji peppers, are beautifully expressed in the serene blue and white hues of sometsuke. Tosen Kiln's yellowish cream-white Kiyomizu ware enhances the rustic beauty of these designs. Bring a touch of Kyoto's tradition and natural bounty to your table with this exquisite collection.

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