Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Care & Use
Kintsugi FAQ: All About Japanese Gold Repair
Answers to the most frequently asked questions about kintsugi—what it means, whether repaired pieces…
How to Care for Nambu Ironware
Learn how to care for Nambu ironware kettles and teapots, with tips for seasoning,…
How to Care for Japanese Lacquerware
Learn how to care for Japanese lacquerware, from proper washing to storage, so your…
How to Sharpen Your Japanese Knife: A Beginner’s Guide
Learn step-by-step instructions for sharpening double-bevel Japanese knives with a whetstone.
How to Brew an Excellent Cup of Gyokuro Green Tea
Learn how to brew Gyokuro green tea with easy steps, ideal water temperature, and…
How to Use a Japanese Incense Holder
Create a calming ritual with Japanese incense. Learn how to light, use, and care…
Reorganize Your Cabinets: Kitchen Storage Tips
Learn storage tips by material, stacking rules, and seasonal swaps for easy access.
How to Care for Japanese Copper Cookware
Learn how to care for Japanese copper cookware, from seasoning to cleaning, so it…
Master Tamagoyaki with a Copper Pan
Master fluffy Japanese omelettes with a copper tamagoyaki pan. Learn step-by-step tips, care instructions,…
How to Care for Kakejiku
Learn how to care for a Japanese hanging scroll, or kakejiku, tips to preserve…
How to Clean a Japanese Teapot
Learn how to clean a Japanese kyusu teapot with care tips on rinsing, drying,…
How to Care for Your Donabe Clay Pot
Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting…
Chawanmushi Recipe: The Ultimate Japanese Comfort Food
Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a…
How to Care for Your Japanese Chopsticks
Learn how to care for your Japanese chopsticks with tips on washing, storing, and…
How to Care for Your Chasen
Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen…
How to Season Nambu Ironware Nabe
The Nambu Ironware Nabe Cast Iron Pot is a unique and convenient piece of…
Cold Outside, Boiling Inside: How to Make Nabe
Get tips on making Japanese nabe hot pot in a donabe, from choosing soup…
Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup
In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season.…
Yamada Minako
How to Care for Metal Crafts
Learn how to care for Japanese metal crafts, including copper, tin, and ironware.
How to Care for Magewappa
Learn proper care for Japanese Magewappa bento boxes and how to keep their natural…